Monday, May 21, 2012

The Deal

The White Rock chickens are growing nicely.

It has been a few years (more like four)
since I have purchased chickens with the intent of butchering.

Somewhere along the line
I lost my kill.
I couldn't wouldn't chose not to butcher chickens.

The only problem was
I didn't stop eating chicken.
Walmart chicken,
the Colonel's chicken,
Campbell's chicken
you name it.
I ate chicken.

I couldn't keep shoving it out of my mind;
thoughts of how those birds were raised
and what they were fed
and how they died.

My job puts me a little too closely in contact
with  the realities of confined animal feeding operations
to blind myself to the facts.


So, I am trying it again.
I didn't purchase the Cornish Rock cross this year.
I needed a slower growing bird.
I needed more time.
I needed to know that if 
I couldn't bring myself to the task,
 my birds weren't going to 
eat themselves to death.


I am thankful for that time.

As I care for them, enjoy them, 
sit with them and respect them
I am searching my soul.

If I can't do this.
I will become a vegetarian.
That's the deal.

(good thing I planted all those beans)

.

25 comments:

Nancy J said...

Yes Michaele, I feel the same, and the white fluffy ones look as thought they would say exactly the same. Lovely feathers, and yes, spinach, silver beet, and beans will all go down a treat.Your varieties of beans amaze me, I must see if we have some of the same here in NZ. Cheers from Jean.

Jill said...

Good luck to you on your decision, whatever it may be. I know it will be right for you.

rkbsnana said...

Yep, beans it is.

TexWisGirl said...

oy!

Gail said...

WE are getting soft here. I could never kill them. Dad or Grandma always did that...then Hubby took over. We make a good team, Hubby kills, I clean.

Jocelyn said...

I wish you luck in finding what is right for you. Yep, it is definitely a big soul-searching kind of thing.

I've come to think of it as me taking responsibility for what I'm going to eat. If I choose to eat chicken and do none of the dirty work, that seems to be the easy way out. Like I'm shutting my eyes that it's a living being. This way, I feel like since I'm passing the sentence, the least I can do is do the deed. Almost like doing them a curtesy instead of turning my face away.

It's STILL not my favorite job, though. I would not want to make my living causing the deaths of animals. That would be too much for me.

Donna said...

The few times I have butchered poultry, rabbits, or whatever else, Cliff did the dirty deed of killing them. My mother simply held onto the young chicken by its legs, stepped on its head, and pulled, then let the headless body flop around the yard for awhile. If she killed an older bird, she used a hatchet to chop its head off.

Chatty Crone said...

Do you have someone that would do it for you? Lol. sandie

Coloring Outside the Lines said...

My son worked a summer in the chicken houses and to this day he can't eat one. I couldn't do it. Good luck!

Happier Than a Pig in Mud said...

Wow, that's some heavy contemplation. While I love veggies and beans, the thought of giving up bacon makes me nervous:@)

missing moments said...

Oh ... I hear ya!

Snooks said...

I think I would have a hard time offing my own birds too. Even if that is what they were supposed to be for. My in-laws are vegetarian and some of my most loved dishes are from her cook book. It's not too bad.

@ 3Beeze Homestead

Jennifer said...

It is kinda sad... but you can do it. Nice, healthy, good chicken you know where it came from & how it was raised.

Kay G. said...

It's really cows that we need to stop eating. Just think how much space they take up, it only makes sense to stop eating red meat. I am sorry but I do love fried chicken. Me and Elvis, I think we might be related. Really.

Sandra said...

my dad tried to raise chickens for food when i was 10, i named all the chickens, he killed 2 of them and mother fried them. i burst into tears and refused to eat it and cried for a week. since we were poor he could not afford to just get rid of the rest of them, so he killed them all and took them to the store where he worked and traded them out for store chickens. that way i would eat them. but now as i type this i am thinking he SAID they were not my pets. I eat hardly any meat or chicken, am almost a vegetarian. but i still will eat KFC. i am just glad i don't have to kill my food like they used to. my grandmothers both killed there own cows, chickens and pigs. eat more BEANS

DebH said...

Thats exactly me. I finally decided I was humanely going to take my chickens to the little butcher shop and strike a deal with him. He does birds mainly and its smack in the middle of town. I know they run a good operation. He charged me $3.00 apiece and I hauled them to town in a stock trailer. When I picked them up all nicely cleaned and frozen...I felt like I had accomplished something. Plus, they had a good life..although short. I'll have to post a story on the "one and Only" time I butchered a chicken. Yikes!
Now, I'm not saying what I did with last years chickens I raised for meat...but lets just say...the chicken population doubled around here from last year!

Lisa @ Two Bears Farm said...

I understand. I won't go near the butchering event. But I'm happy we do grow our own - that way I know they are treated with respect and have happy (if short) lives.

Ashling said...

Good for you--either way you're making conscious choices. It's important to know one's limits, and to do so thoughtfully (I wish I could be more like that!). Have you read Barbara Kinsolver's Animal, Vegetable, Miracle? If not, I really recommend it as a good, thought-provoking read.

Lori Skoog said...

I get closer and closer to becoming a vegetarian everyday. No way, could I kill anything...
We could easily go 75% right now.

Candy C. said...

That is a hard decision and one I can't seem to bring myself to do. I'm actually afraid I won't be quick enough and the bird will suffer.
I like DebH's solution, worked well for the baby goat boys a couple of years ago, but we don't have anyplace close by to take chickens.
I know you will do what is best for you!

GardenofDaisies said...

Oh Michaele, I feel for you. We want to know where our food comes from and know that during it's short time on earth it was treated humanely. But having to kill the animals ourselves.... Nope. I couldn't do it. I think taking them somewhere off site and letting someone else take care of the dirty deed might be the answer. I do love a good roasted chicken dinner. But I couldn't kill them myself. At least don't name them if you are going to try it yourself.

Randy said...

I would have to become a vegetarian too if I had chickens.

Charlotte said...

I grew up having to pluck the chickens Dad killed. But mine are more like pets that give me eggs. I even hate my mean rooster and couldn't kill him. But if I could they would be healthier to eat.
Good luck. Don't think about it--just do it. Easier said than done.

Rain said...

Well you sure got interesting replies with this post michaele!! I've been vegetarian since I was about 8-just couldn't stand the thought of eating anything alive-so that would be about 53 yrs!! It was very radical back then-guess I still go against the tide in many things still!!--rain

Niece said...

I am so with you on this whole subject.....your damned if you do and damned if your don't mentally....I just can't raise animals for food, but I respect those that can and do! I really should be a vegetarian.....we buy our beef from our neighbor farmer and I pay no attention to his cows, our friends raise our pork and I do not go into their barn.....and yes, I get my chicken for the drive-thru.