Oh Joyful Day!
I harvested the herbs!
I loved photographing them
and their aroma was so uplifting I can't wait to get back to working with them again!
Coriander
(aka Cilantro)
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
These are ways I am going to try using coriander seeds:
In a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.
Healthy sauté spinach, fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin.
Add coriander seeds to soups and broths.
Use coriander seeds in the poaching liquid when preparing fish.
Adding ground coriander to pancake and waffle mixes will give them a Middle Eastern flavor.
Put coriander seeds in a pepper mill and keep on the dinner table so that you and your family can use them at any time.
Chocolate Mint
Mint List:
First I am going to use some more of these fresh leaves to make more Sassy Water.
Then I am going to add some of the freshly torn leaves to vanilla ice cream.
The rest is going to be dried and used for herbal tea.
A few of the health benifits of mint include:
The antifungal properties associated with mint help in curing asthma and other allergic condition.
When included in the diet on a regular basis, mint reduces the growth of bacteria and fungus in the body.
Mint is a strong diuretic and therefore, helps in eliminating toxins from the body.
Drinking herbal mint tea reduces irritated bowel syndromes and cleanses the stomach.
It will be fun to finally try these out. They were a thoughtful gift from my daughter Sasha.
Lavender
Ahhhhhh. Lovely Lavender!
This gorgeous plant will be dried, poured into little satchels
and tucked into our pillows.
I found this photo on the internet.
Hope mine look as good.
Lemon Thyme
Thyme has been used for various purposes throughout the centuries. In medieval times, thyme was regarded as a plant that imparted courage and vigor. The ancient Romans considered it a remedy for melancholy. Thyme, along with roses, was often added to homes in the ancient past to provide a sweet-smelling aroma. The ancient Greeks used thyme for incense while the Romans were known to add thyme to cheese and alcoholic beverages.
This thyme will be dried and used for pizza seasoning, cream cheese dip, soups, and salad dressings.
Of course no respectable Thanksgiving dinner would be seen without it.
Greek Oregano
This ground-hugging plant has been a delight to watch grow.
I almost hated to harvest it.
Oregano has been shown to have over 42 times the antioxidant activity as apples, 30 times higher than potatoes, and 12 times more than oranges. As a matter of fact, ounce for ounce, oregano is thought to be one of the most antioxidant dense of all foods.
On that note: Be sure to plant (and use) lots of oregano!
Oregano's flavour is bold and gutsy; it wants to be noticed. The herb is a natural with garlic; in fact, it's hard to find a recipe that includes oregano but not garlic.
My favorite use is in greek salads; oregano is a wonderful addition!
Spicey Globe Basil
We harvested all of our Genovese Basil much earlier this summer
and have plenty of pesto in the freezer.
This small leaved basil is new to us this year.
Isn't it beautiful?
Too bad your monitor isn't scratch and sniff.
I think I will try some of the fresh leaves in with my stewed tomatoes during canning.
I am also hoping the dried leaves might be a little more flavorful than the dried Genovese Basil.
As far as the health benifit go:
An array of flavonoids exist in basil, which help to protect cells and chromosomes from damage. Studies have shown that two of these flavonoids in particular, orientin and vicenin, are useful in protecting cell structures and chromosomes from damage by radiation and oxygen.
Eugenol, which is found in essential oil of basil, provides an anti-inflammatory effect, by blocking an enzyme called cyclooxygenase. Aspirin and Ibuprofen work by blocking this same enzyme. So, basil can have healing benefits, and provide relief from the symptoms of inflammatory problems, like rheumatoid arthritis and inflammatory bowel conditions.
Marjoram
Such a delicate looking herb, but so easy to grow.
Another one I hated to harvest, but can't wait to start using.
Marjoram is considered to be one of the rare herbs whose flavor intensifies when dried
Once dried, I will use some of the leaves for tea and store some for seasoning.
I have listed a few of the health benifits of marjoram below:
Marjoram has a calming effect on human system and is known to soothe worried nerves, reduce anxiety and calm stress. Marjoram contains flavonoids, a property that is known for its tranquilizing effect. The herb is known to assuage insomnia, headaches and migraines too.
Marjoram is excellent cure for digestion related disorders and is known to cure gastrointestinal disorders like reduced appetite, nausea, flatulence and indigestion. What is more, it is known to boost digestion and soothe colic too.
The flavonoids in marjoram are supposedly good for cardiac health and are known to boost healthy arteries and heart by enhancing blood circulation and preventing cholesterol buildup.
And last but not least
Lemon Verbena
I love just saying the name!
I also could never help but pull off a leaf whenever I walked by this plant.
Did I say I love LEMON?!
This is what I plan to make with the fresh leaves:
Raspberry-Lemon Verbena Butter
From The Herb Companion
Ingredients:
1/2 pound unsalted butter
1 tablespoon sugar, or to taste
4 ounces fresh or frozen raspberries (not in syrup)
1 small handful young, tender lemon verbena leaves. Thaw the raspberries if frozen, and pour off any excess liquid. With all ingredients at room temperature, blend butter, sugar, and raspberries until smooth (about 3 minutes). Strip out any large veins in the lemon verbena leaves, then add the leaves (chopped if you're mixing by hand) and blend until the texture is pleasing.
If I have enough leaves left I want to try making Lemon Verbena Jelly.