Rylee adding the finishing touches onto one of our many versions of bruschetta.
Alex's view of our backyard
Rikki doing one of those jobs we do when we don't have more pressing things to do. This is the back of the house - so we don't care how long it takes to get done.
2 comments:
What did you put on the bread? Looks delicious!
Ciabatta bread brushed with olive oil, dried basil and lemon juice mixture. Then pesto, sundried tomato, fresh tomato and parmesan.
Can't get enough of this stuff.
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